Cheese olive balls

8 oz. Cheese Whiz
1 1/4 cup flour
1/2 cup butter or margarine, melted
36 small pimiento stuffed olives, drained

Mix cheese and flour; mix in butter or margarine.  (Work dough with hands if it seems dry).  Mold 1 tsp dough around each olive, shape into a ball.   Place on cookie sheet, cover and refrigerate at least one hour.   Heat oven to 400 degrees.  Place 2 inches apart on ungreased cookie sheet.  Bake until set, 15 to 20 minutes, until light brown on bottom.  Do not over bake.  Makes 3 to 4 dozen.