4 chicken breasts cut in thirds (12 pieces)
Bacon slices
Salt and pepper to taste
Garlic powder
Chili powder
Brown sugar
Cut each breast into 3 pieces, season all the chicken with the spices, then wrap two bacon slices around each piece. Roll in brown sugar and place into an oven proof dish. Make sure you have some olive oil in the dish too, about 2 or 3 tablespoons.
Bake at 400 degrees for 40 to 45 minutes or until chicken is cooked through and bacon is nice and brown and crispy.
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