1 lb ground beef
1/4 lb ground veal
1/4 ground pork
6 slices white bread, remove crust
1 beaten egg
Salt and pepper to taste
1 clove fresh garlic, mashed fine
Mix meat well, season with salt and pepper. Place bread in a bowl, add milk and thoroughly saturate. Add beaten egg and garlic to meat and mix well. Add the moist bread (don't squeeze out the milk), mix well.
Fry in large skillet in hot butter until well browned, turn and brown the other side. Do not press.
Drain on paper towels.
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