Shrimp in Garlic

1 lb medium to large shrimp, shelled and cleaned
coarse or sea salt
8 Tablespoons olive oil
3 large garlic cloves, peeled and coarsely chopped
1 teaspoon paprika
1 Tablespoon minced parsley
1 dried red chili pepper, remove stem and seeds (optional)

Dry shrimp well and sprinkle salt on both sides.  Let sit at room temperature for about 10 minutes.  

Heat oil in shallow 8 inch casserole, preferably earthenware.  

Add garlic and chili pepper and when the garlic starts to turn golden (careful not to over cook), add the shrimp.  

Cook over medium to high heat stirring, for about 4 minutes or until the shrimp are just done.   Sprinkle in paprika and parsley.  Serve while hot.