Bacon and Egg Cups

4 eggs
4 slices of bacon
4 slices of white bread
2 Tablespoons butter
1/4 cup maple syrup
shredded cheddar cheese

Preheat oven to 400 degrees.   Spray or grease 4 cups in a cupcake tin.  

Cook bacon over medium high heat and remove when it's pliable, not well done.  Place on paper towels.

Using a 3 inch cookie cutter, cut circles out of the white bread.  

Place butter and maple syrup in a small saucepan and cook on low/medium heat until butter melts.  Dredge bread circles in butter/syrup mixture and place in the bottom of the greased cupcake tins.  Line each cup with a slice of bacon.   Place shredded cheddar in each cup.  Crack one egg in each cup and bake for 8 to 10 minutes or to desired consistency.  

Adjust recipe accordingly for more than 4 bacon egg cups.