4 C assorted vegetable pieces, such as red and green peppers, and squash
1/2 cup olive oil
1 Tablespoon white vinegar
1/4 cup McCormick Grill Mates Montreal Chicken Seasoning
1 tsp McCormick Italian Seasoning
1 lb boneless, skinless chicken breasts and/or sirloin steak tips cut into pieces about 1/2 inches
Combine vegetables, olive oil, vinegar, Montreal Chicken seasoning and Italian seasoning in a large self closing bag. Cut chicken and/or steak tips into 1 1/2 inch cubes; add to bag. Marinate in refrigerator for at least 30 minutes turning bag to coat evenly. Remove chicken from marinade; discard marinade.
Spear chicken and vegetables on metal skewers. Lightly sprinkle meat and vegetables with additional Montreal Chicken seasoning. Grill kabobs 15 minutes on each side.
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